Easiest Way to Make Homemade Spanish Stuffed Cabbage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Spanish Stuffed Cabbage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Stuffed Cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Stuffed Cabbage estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Spanish Stuffed Cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

Add a little cheese for extra flavor

Ingredients and spices that need to be Prepare to make Spanish Stuffed Cabbage:

1. 1 lb Ground Beef
2. 1 packages Sa-son Original Seasoning
3. 1/2 tbsp Goya Adobo All Purpose Seasoning
4. 1/4 Crushed Red Pepper
5. 4 as needed Cabbage Leaves
6. 1 cup Rice ( You Can Use Any Rice)
7. 1 Tomato Slide

Steps to make to make Spanish Stuffed Cabbage

1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
6. Place them into the oven for 20-30 minutes on 325°F to 350°F
7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Spanish Stuffed Cabbage. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!