Easiest Way to Prepare Ultimate Meat-Wrapped Soft-Boiled Eggs for Bentos

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Meat-Wrapped Soft-Boiled Eggs for Bentos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat-Wrapped Soft-Boiled Eggs for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Wrapped Soft-Boiled Eggs for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat-Wrapped Soft-Boiled Eggs for Bentos is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Meat-Wrapped Soft-Boiled Eggs for Bentos using 11 ingredients and 10 steps. Here is how you cook it.

I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie

Ingredients and spices that need to be Take to make Meat-Wrapped Soft-Boiled Eggs for Bentos:

1. 2 to 3 Eggs
2. 3 slice Thinly sliced beef (I recommend using sukiyaki beef)
3. 2 tbsp A. Soy sauce
4. 3 tbsp A. Cooking sake
5. 1 1/2 tbsp A. Sugar
6. 1 tbsp Flour
7. 1 Salt and pepper
8. 1 tbsp Olive oil (or vegetable oil)
9. 1 tsp Vinegar
10. Vegetables as garnish
11. 1 bunch Watercress, mini celery, etc. (or whatever you like)

Instructions to make to make Meat-Wrapped Soft-Boiled Eggs for Bentos

1. Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes.
2. Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer.
3. Wrap the flour dusted eggs with the beef, and season with salt and pepper.
4. Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs).
5. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned.
6. When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan.
7. Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife.
8. Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully.
9. User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea!
10. User "asachan" made them into onigiri for her son's bento!

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Meat-Wrapped Soft-Boiled Eggs for Bentos. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!