How to Make Any-night-of-the-week Corned Beef Hash with Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Corned Beef Hash with Dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corned Beef Hash with Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Hash with Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Hash with Dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Hash with Dumplings estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corned Beef Hash with Dumplings using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Corned Beef Hash with Dumplings:

1. Corned Beef Hash
2. 2 Onions, chopped
3. 4 medium Potatoes peeled and cubed
4. 3 Carrots peeled and chopped
5. 500 ml Boiling Water
6. 1 tin Garden Peas
7. 2 tins Corned Beef
8. 3 Beef Oxo Cubes
9. Dumplings
10. 50 grams Shredded Beef Suet
11. 100 grams Self raising flour
12. 1 pinch Salt

Steps to make to make Corned Beef Hash with Dumplings

1. Put the Potatoes, Carrots and Onions in a large pan with the boiling water, cover with a lid and cook for 15 minutes
2. Add the Corned Beef, Peas and Oxo cubes and cook for a further 20 minutes
3. Whilst the Corned Beef Hash is cooking, prepare the Dumplings by Mixing the flour, suet and salt together and add about 5 tablespoons of water to create a firm but pliable dough
4. Separate the dough into 8-10 balls
5. Add to the corned beef hash after the 20 minutes in step 2 is over
6. Cook for a further 20 minutes

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