How to Prepare Any-night-of-the-week Nikudofu - Simmered Meat and Tofu

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Nikudofu - Simmered Meat and Tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nikudofu - Simmered Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikudofu - Simmered Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikudofu - Simmered Meat and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Nikudofu - Simmered Meat and Tofu using 7 ingredients and 7 steps. Here is how you can achieve that.

I bought delicious tofu, and beef was cheap. It's a standard dish that's quite easy; I always eyeball the ingredients. When I measured them, the ratios of ingredients turned out to be quite easy to remember. You don't have to add dashi stock granules. I wanted to give this a Japanese flavor, so that's why I used it. If you don't like the smell of beef, put in a little grated ginger juice to mask it. You could also simmer with scallions cut into 3 cm pieces. Recipe by Kanon mama ('-'*)

Ingredients and spices that need to be Take to make Nikudofu - Simmered Meat and Tofu:

1. 200 grams Australian beef (thinly sliced chuck roll)
2. 200 grams Tofu
3. 1 Onion
4. 1 tbsp of each ☆Soy sauce, sake, mirin, sugar
5. 1 tsp Bonito or kombu based dashi stock granules
6. 1 dash Sashimi soy sauce
7. 1 Shredded white part of a leek and/or edamame (for garnish)

Steps to make to make Nikudofu - Simmered Meat and Tofu

1. Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
2. Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
3. This is the star of this dish, the meat. Inexpensive Aussie beef.
4. When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
5. If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
6. I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
7. If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.

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So that is going to wrap this up with this special food Recipe of Perfect Nikudofu - Simmered Meat and Tofu. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!