Recipe of Any-night-of-the-week Udon Noodles With Meat In Only 3 Minutes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Udon Noodles With Meat In Only 3 Minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Udon Noodles With Meat In Only 3 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodles With Meat In Only 3 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodles With Meat In Only 3 Minutes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Udon Noodles With Meat In Only 3 Minutes using 7 ingredients and 4 steps. Here is how you cook it.

A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up. If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*)

Ingredients and spices that need to be Take to make Udon Noodles With Meat In Only 3 Minutes:

1. 1 pack Sanuki udon noodles, frozen
2. 1 bunch Burdock root, finely shaved
3. 1 bunch Garlic shoots
4. 80 grams Beef shoulder offcuts (thinly sliced)
5. 1 dash Salt and pepper
6. 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. 1 tbsp each Yakiniku sauce, white sesame seeds

Steps to make to make Udon Noodles With Meat In Only 3 Minutes

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Udon Noodles With Meat In Only 3 Minutes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!