Recipe of Homemade Classic Beef Pot Roast

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Classic Beef Pot Roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Classic Beef Pot Roast using 12 ingredients and 3 steps. Here is how you cook it.

Came from cooking light

Ingredients and spices that need to be Prepare to make Classic Beef Pot Roast:

1. 1 tsp Olive oil
2. 3 lb Boneless chuck roast or shoulder roast
3. 1 tsp Kosher salt (optional)
4. 2 cup Chopped onion
5. 3 Chopped carrots
6. 2 Chopped celery stalks
7. 3 clove Pgarlic, chopped
8. 1 can (14 oz) beef broth ( or equivalent bullion
9. 1 Bay leaf
10. 4 large carrots, peeled and cut into 2 inch pieces
11. 2 lb Potatoes, peeled and cut into 2 inch pieces
12. 1 cup Or more of dry red wine

Instructions to make to make Classic Beef Pot Roast

1. Preheat oven to 350
2. Heat olive oil in a large Dutch oven over medium. Season roast with pepper, garlic powder, onion powder or any other seasonings you wish, and then brown on all sides in olive oil. Remove roast and add chopped carrot, onion and celery to pan and brown approximately 8 minutes, or until tender
3. Return browned roast to pan. Add wine, thyme sprigs, chopped garlic, beef broth and bay leaf into pan. Bring to simmer, cover pan, and place into oven. Cook for two hours, and then add carrots and potatoes. Cook another 1 1/2 hours. Can thicken if wanted. If thickening, place tablespoon of flour in cup and stir in a tablespoon or two of cold water, making sure to get rid of lumps. Add hot liquid from roast, a little at a time, while constantly stirring. Stir contents of cup back into stew pot. Repeat, if wanted until gravy as thick as desired.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Classic Beef Pot Roast. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!