Recipe of Perfect Beef Stew

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beef Stew using 13 ingredients and 14 steps. Here is how you cook it.

Traditional beef stew.

Ingredients and spices that need to be Take to make Beef Stew:

1. 1 kg round beef
2. 1/4 cup all-purpose flour
3. 1 tsp salt
4. 1 tsp ground black pepper
5. 3 tbsp vegetable oil
6. 2 onion
7. 1 can tomatoes
8. 4 cup beef broth
9. 5 carrots
10. 3 stalk celery
11. 8 potatoes
12. 1 packages mushrooms
13. 1 cup frozen peas or veggies

Steps to make to make Beef Stew

1. Trim beef or excess fat and cut into cubes about 1 inch in size.
2. Mix flour with salt and pepper and coat beef lightly with the flour mix.
3. Heat oil in dutch oven or large sauce pot over medium heat.
4. When oil is hot, brown the beef working in small batches until it is all browned. Set beef aside.
5. Cut onions into eight wedges.
6. Brown onion over medium heat in same pan as beef. There should be a nice brown layer forming on the bottom of the pot.
7. Add red wine and beef and any remaining flour (make up to 1tbsp flour if necessary) to pan along with beef. Deglaze by scraping the bottom of the pot to dissolve the brown layer.
8. After deglazing, add tomatoes and broth. Bring to a boil over high heat.
9. Reduce heat to low, cover and simmer for an hour stirring occasionally.
10. While meat is simmering cut veggies roughly into one inch pieces.
11. After the meat has simmered, add carrots and celery. Increase heat to bring back to a boil then reduce to low to summer covered for half hour.
12. Add potatoes and bring back to boil then simmer covered for 45 minutes. Add 2 cups more broth if necessary to cover potatoes.
13. Add mushrooms and frozen veggies and simmer another 10 minutes uncovered.
14. Serve and enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Beef Stew. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!