Recipe of Perfect Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free using 11 ingredients and 6 steps. Here is how you can achieve that.

Love this with cheese on toast :-[

Ingredients and spices that need to be Get to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. 3 tbsp olive oil
2. 1 medium onion, finely chopped
3. 450 grams white mushrooms, sliced
4. 250 ml vegetable stock
5. 70 grams brown rice flour / 50g plain flour
6. 60 ml canola oil
7. 300 ml coconut milk
8. 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. 1/2 tsp lemon pepper
10. 1 pinch nutmeg
11. 1 salt to taste

Instructions to make to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

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So that's going to wrap this up for this special food Recipe of Favorite Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!