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Recipe of Quick Hearty Meat and Tofu

Hearty Meat and Tofu

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Hearty Meat and Tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Meat and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hearty Meat and Tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The meat and tofu served at a restaurant was really good, so I tried making it at home with big pieces of tofu. Handle the tofu gently so that it doesn't fall apart. For 2 servings. Recipe by Matsujun

Ingredients and spices that need to be Prepare to make Hearty Meat and Tofu:

  1. 1 block Firm tofu
  2. 200 grams Thinly sliced beef offcuts
  3. 1/2 Onion
  4. 1 tbsp Sugar
  5. 1 tbsp Sake
  6. 100 ml Dashi stock
  7. 1 tbsp Soy sauce
  8. 1 dash Green onion
  9. 1 dash Shichimi spice (optional)

Instructions to make to make Hearty Meat and Tofu

  1. Cut the tofu in half. Wrap each piece in paper towels to get rid of some of the moisture.
  2. Heat up some oil in a non-stick pan, and stir fry the beef. When the beef has browned add the sugar and the sake.
  3. Add the sliced onion and stir fry until everything is coated in oil. Take out of the pan.
  4. Add the tofu to the same pan, and fry slowly on both sides until browned.
  5. Spread the onion and beef from Step 3 over the tofu. Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
  6. Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste. Done!

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So that is going to wrap this up with this special food Recipe of Award-winning Hearty Meat and Tofu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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