Recipe of Speedy Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock using 9 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make dashi-rich curry udon!! I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

Ingredients and spices that need to be Take to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. 2 packs Udon noodles
2. 100 grams Beef (or pork)
3. 1/2 Onion
4. 450 ml Water
5. 150 ml Mentsuyu (diluted to dipping sauce strength)
6. 2 to 3 pieces Curry roux (block)
7. 1 tbsp Bonito-based dashi stock granules
8. 1 tbsp ○ Katakuriko
9. 1 tbsp ○ Water

Steps to make to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

1. Cut the beef into easy-to-eat pieces. Slice the onion.
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
6. 2 servings for my wife and myself, finished!!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!