Recipe of Super Quick Homemade Pot roast (crockpot)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Pot roast (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot roast (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot roast (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot roast (crockpot) is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.

This recipe is bomb! ~(o.o)~

Ingredients and spices that need to be Get to make Pot roast (crockpot):

1. 3 lb roast
2. 1 flour to coat roast
3. 2 tbsp olive oil
4. 1 packed of dry onion soup mix
5. 2 can golden mushroom soup
6. 2 can water
7. 1 1/2 cup beef broth
8. 1/2 packet dry brown gravy mix
9. 1 garic powder to taste
10. 1 salt and pepper to taste
11. 1 clove garlic minced
12. 1 onion quartered
13. 5 carrots peeled and sliced thick
14. 4 potatoes cut into thick chunks
15. 2 celery stalks cut thick

Steps to make to make Pot roast (crockpot)

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs....
4. I LOVE THIS POT ROAST. Its so tender everytime... enjoy!

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