Step-by-Step Guide to Make Super Quick Homemade Beef Stroganoff

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Beef Stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

Stroganoff was the first dish I had to present to my Chef Lecturer at tafe/catering college in week 4 of the course. I got high praises for the dish and also some fantastic pointers to improve. I reminds me of where I started and why I love food.

Ingredients and spices that need to be Get to make Beef Stroganoff:

1. 1 kg rump steak
2. 500 ml beef stock
3. 2 each onion, cut in wedges
4. 3 clove garlic, crushed
5. 2 tbsp tomato paste
6. 2 tbsp Sweet paprika
7. 250 ml sour cream
8. 80 ml madeira, flambe'd
9. 1 seasoning-to taste
10. 1 1/2 tbsp Pink peppercorns (soft)
11. 2/3 cup flat leaf parsley, chopped
12. 1 packages preferred pasta
13. 400 grams button mushrooms sliced

Steps to make to make Beef Stroganoff

1. Slice rump steak into 1cm wide strip, across the grain.
2. Heat oil in pan until lightly smoking. Cook meat in batches to get a good colour on all pieces.
3. In same pan, saute onions for a couple of minutes then add garlic, peppercorns and mushroom. When onion begins to colour add meat back to pan.
4. Add paste and paprika and coat ingredients. Be careful not to burn paprika.
5. After about 2 minutes add stock. Bring to boil then reduce to simmer. Cover and simmer for 30 minutes stirring occasionally. While waiting, cook pasta as per instructions on packet. Once cooked, glaze with olive oil and season.
6. Add sour cream and mix in well. Flambe madeira and mix in. Adjust seasoning to taste.
7. Just before serving add parsley
8. Place pasta in bowls and spoon Stroganoff over the top.

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