Step-by-Step Guide to Make Ultimate ogbono soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy ogbono soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ogbono soup estimated approx 9 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have ogbono soup using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make ogbono soup:

1. 1/2 cup crayfish (dried&crushed)
2. 3 each fresh water fish of your choice
3. 1 loaf beef (chopped)
4. 1 dash dawa-dawa (nigerian seasoning)
5. 1/4 liter palm oil
6. 1 cup ogbono(wild-mango seeds)
7. 3 bunch pumpkin leaves (chopped)

Instructions to make to make ogbono soup

1. mix ogbono crushed seeds with the palmoil in a bowl till there are no seeds and set aside.
2. season meat and chopped fresh fish with seasoning cubes of your choice. bring to boil till completely cooked
3. add the mixture to the boiling meat and fish and stirr... it then resembles the outcome of blended okra..
4. add in crushed crayfish and dawa-dawa... and keep stirring
5. finally add chopped pumpkin leaves... dont stir.. cover put and allow to steam for 5 mins... then finally stir
6. serve with akpu, eba, pounded yam or any other swallows available

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick ogbono soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!