Steps to Make Any-night-of-the-week Stuffed Bell Pepper

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Stuffed Bell Pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Pepper is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bell Pepper estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Bell Pepper using 7 ingredients and 4 steps. Here is how you can achieve that.

Came out out so Good

Ingredients and spices that need to be Take to make Stuffed Bell Pepper:

1. 1/2 lb of gound beef
2. 6 Bell pepper cut in half
3. 1 can corn
4. 1 can Black Beans
5. 2 cup Rice of your choice
6. 1 Use shredded cheese & sour cream as a topping
7. 1 jar of salsa

Steps to make to make Stuffed Bell Pepper

1. Preheat oven to 400°F
2. Cooking ground beef until it's done. Rinse off the black beans. Put the rice, ground beef, corn, black beans , salsa in a bowl all altogether
3. Cook rice in a separate pan
4. stuff each bell pepper and place in oven for 15-20

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So that is going to wrap this up with this exceptional food How to Make Quick Stuffed Bell Pepper. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!