Steps to Make Award-winning Ono Moco Loco...Gorda's Stylo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Ono Moco Loco...Gorda's Stylo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out as a way to become prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking however, you almost should start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Nutritious cooking can be difficult because many people do not wish to spend some time planning and preparing meals that our families won't eat. At exactly the same time, we need our own families to be healthier so we feel compelled to master improved and new ways of cooking well balanced meals to our family to love (and regrettably in some situations scorn).

There are numerous magazines and books that are filled with recipes that encourage healthy eating and cooking customs. In the event that you really love to cook, then there isn't any lack of recipes which you may try along the way. The very good news is you could incorporate healthful cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Ono Moco Loco...Gorda's Stylo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ono Moco Loco...Gorda's Stylo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ono Moco Loco...Gorda's Stylo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ono Moco Loco...Gorda's Stylo estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ono Moco Loco...Gorda's Stylo using 16 ingredients and 5 steps. Here is how you can achieve that.

No, it's MY version so ONO MOCO LOCO it is! But thanks for noticing.;-)

Ingredients and spices that need to be Get to make Ono Moco Loco...Gorda's Stylo:

1. For the patties
2. 1 lb Ground beef
3. 1/4 tsp salt
4. 1/4 tsp black pepper (or to taste)
5. 1/4 cup diced onions *I use Maui, brown or white onions*
6. For the mushroom gravy
7. 2 tbsp butter
8. 8 oz sliced button mushrooms
9. 13 1/2 oz beef stock
10. 1 tsp Worcestershire sauce
11. 1 dash salt
12. 1 dash black pepper
13. 1 tbsp cornstarch
14. 1 tbsp water
15. 1 pinch scallions for garnish
16. 4 eggs (optional & cooked sunny side up)

Instructions to make to make Ono Moco Loco...Gorda's Stylo

1. Season beef with salt & pepper & lightly mix. Add diced onions & mix again. For this step I like to mix by hand using food handling disposable gloves.
2. Divide the meat in four equal parts and form each portion of meat into an oval or round shape patting it down slightly. Set patties to the side and heat up skillet. Once you got your pan HOT, add all four patties and cook for about four minutes lowering heat a bit as not to burn meat. Flip over & cook till desired doneness..like cooking hamburgers, if you like it rare then don't cook too long( about 3-4minutes per side.) Cook longer for well done. If you choose to eat the loco moco with egg, cook each egg sunny side up in one tbs butter.
3. For the gravy:Melt 2 TBS butter in a pan & sautee the mushrooms for aprox 5 minutes. Add the beef broth, dash of salt & black pepper & about a teaspoon of Worcheschire sauce. Bring to a hard boil, meanwhile take the 1 tbs of cornstarch & put it in a small cup or bowl add 1 tbs of water to make a paste & add to boiling broth. The cornstarch slurry will thicken the broth making a slightly thick brown mushroom gravy. At this point you can decide if you want a thicker gravy which you can achieve by adding another tbs of cornstarch mixed with water again & adding it in. Add more salt & pepper if needed to taste.
4. Traditionally, loco moco is served with a sunny side egg atop the meat patty & gravy. Some prefer with the egg & some without (I show both versions) but definitely serve with steamed white rice! ;)
5. The way this is assembled is scoop up some rice & put on plate. Place meat patty on top of rice & ladle some mushroom gravy all over & top with a sunny side egg. Garnish with scallions. **This dish originated in my birth state of Hawaii where it is originally called LOCO MOCO. But this is my version with a lil swith up to the name because it's MY interpretation of this simple favorite Island "local grind". Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Ono Moco Loco...Gorda's Stylo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!