Steps to Make Perfect Tender Chicken Breast Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Tender Chicken Breast Rice Bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Chicken Breast Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tender Chicken Breast Rice Bowl using 15 ingredients and 11 steps. Here is how you cook it.

I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro

Ingredients and spices that need to be Get to make Tender Chicken Breast Rice Bowl:

1. 2 Chicken breast meat
2. 1 tbsp ★ Sake
3. 1 tbsp ★ Soy sauce
4. 1 ★ Ichimi spice (only if you like it spicy)
5. 1 Katakuriko
6. 1/3 Bamboo shoots cooked in water
7. 1/2 bunch Greens (Komatsuna, bok choy, etc)
8. 50 ml Sake
9. 50 ml Mirin
10. 50 ml Soy sauce
11. 50 ml Water
12. 3 tbsp Sugar
13. 2 bowlsful Plain cooked rice
14. 1 Chili threads (optional)
15. 1 piece Beef suet (or vegetable oil)

Instructions to make to make Tender Chicken Breast Rice Bowl

1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
2. When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
4. Heat up a frying pan and put in the piece of beef suet.
5. When the suet has melted add the chicken and brown on both sides.
6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
9. Take the chicken out and cut into bite sized pieces.
10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
11. Sprinkle sansho pepper to taste and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tender Chicken Breast Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!