How to Make Perfect Grandma's Salisbury Steaks and Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Grandma's Salisbury Steaks and Gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Salisbury Steaks and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Salisbury Steaks and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Salisbury Steaks and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Salisbury Steaks and Gravy estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you cook that.

This was my grandmother's recipe... My mom taught it to me and I pass it on to you.

Ingredients and spices that need to be Make ready to make Grandma's Salisbury Steaks and Gravy:

1. 1 1/2 lb ground beef
2. 1 packages dried onion soup mx
3. 1 small onion minced
4. 1 salt, pepper, garlic powder
5. 1 large egg
6. 3/4 cup tomatoes juice or sauce

Instructions to make to make Grandma's Salisbury Steaks and Gravy

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile...
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash....

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So that is going to wrap it up for this special food Recipe of Speedy Grandma's Salisbury Steaks and Gravy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!