How to Make Ultimate Mongolian Beef (蒙古牛肉)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Mongolian Beef (蒙古牛肉). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef (蒙古牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef (蒙古牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mongolian Beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

Ingredients and spices that need to be Take to make Mongolian Beef (蒙古牛肉):

1. 500 gr Flank steak, cut into thin strips
2. 3 bunches green onions cut into 2 inch pieces
3. corn starch for coating
4. 2 tsp ginger minced
5. 5 cloves garlic, minced
6. cooking oil
7. 2 tsp chinese cooking wine
8. 1 tsp dark soy sauce
9. 1 tbsp hoisin sauce
10. 1 tsp sesame oil
11. 1/4 tsp black pepper
12. 2 tsp cornstarch
13. to taste brown sugar, soy sauce and water

Steps to make to make Mongolian Beef (蒙古牛肉)

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Mongolian Beef (蒙古牛肉). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!