How to Prepare Quick Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Larry's crock pot Texas chili with tex-mex sweet cornbread.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Larry's crock pot Texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:

1. chili
2. 1 box 2 alarm chili kit "use all spices"
3. 1/2 cup chopped onion
4. 1 can kidney beans drained
5. 2 1/2 lb lean browned and drained ground beef
6. 1 can tomato sauce
7. 1 cup water
8. 1 can rotel drained diced chili tomatoes
9. 1 cup fine shredded cheddar for topping
10. 1 optional fine diced jalapeno pepper
11. sweet cornbread
12. 2 packages sweet cornbread mix
13. 1 cup milk
14. 2 eggs
15. 1 optional fine diced jalapeno pepper

Instructions to make to make Larry's crock pot Texas chili with tex-mex sweet cornbread.

1. prep all ingredients!
2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk...
4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it... aprox 35 minutes cook time.
5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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