Recipe of Award-winning Beef a Casa (Portuguese Steak)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Beef a Casa (Portuguese Steak). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef a Casa (Portuguese Steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef a Casa (Portuguese Steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef a Casa (Portuguese Steak) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT!

Ingredients and spices that need to be Prepare to make Beef a Casa (Portuguese Steak):

1. meat marinade
2. 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. 2 tsp chili flakes
4. 1 tbsp olive oil
5. 2 tbsp red wine
6. to taste Salt and pepper
7. 3 garlic cloves, crushed
8. 1 small onion, thin sliced
9. ADD INs
10. 4 eggs
11. 1 tbsp olive oil
12. French fries, as much as you want(baked or fried)

Instructions to make to make Beef a Casa (Portuguese Steak)

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Beef a Casa (Portuguese Steak). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!