Recipe of Homemade Beef Hand Pies

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Beef Hand Pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Hand Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Hand Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Hand Pies is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Beef Hand Pies using 20 ingredients and 16 steps. Here is how you cook that.

If you don't like the taste of olive oil you can substitute it with vegetable oil.

Ingredients and spices that need to be Prepare to make Beef Hand Pies:

1. Pie Shells--------------
2. 7 Bowl Pie Shells and Tops see my recipe
3. Filling---------------------
4. 1 pound ground sirloin
5. 1/2 teaspoon kosher salt
6. 1/2 cup cultured buttermilk
7. 3/4 cup water
8. 1/3 cup rice
9. 1 tablespoon saffron flowers
10. Pinch saffron threads
11. 1/2 teaspoon granulated garlic powder
12. 1/2 small onion diced
13. 1 tablespoon extra Virgin olive oil
14. 1 tablespoon dark brown sugar
15. 1/2 tablespoon tomato paste
16. Egg wash----------------------
17. 1 large egg
18. 1 teaspoon water
19. Topping---------------
20. As needed kosher salt

Instructions to make to make Beef Hand Pies

1. Preheat the oven to 400 degrees Fahrenheit
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
3. Add the ground sirloin and stir well. Cover and brown.
4. Add the sugar and spices when browned. Stir well.
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
6. Set the bowls onto a parchment paper lined baking pan.
7. When the rice is done stir in the tomato paste and taste adjust the flavors.
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
9. Then fill the dough bowls.
10. Take the tops and seal the bowls.
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
12. Cut three small slits into the top of each bowl.
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
14. Bake in the oven for 30 - 40 minutes till browned.
15. Let cool you can eat these at room temperature, hot, or cold.
16. Serve I hope you enjoy!!

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So that's going to wrap it up for this special food How to Make Perfect Beef Hand Pies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!