Recipe of Homemade Deer/beef jerky trial #1

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Deer/beef jerky trial #1. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deer/beef jerky trial #1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deer/beef jerky trial #1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Deer/beef jerky trial #1:

1. 4 lbs meat cut into strips
2. 4 tbs Morton's TenderQuick
3. 1/2 cup Dale's low sodium
4. 1/4 cup soy sauce
5. 1.5 tsp liquid smoke
6. 2 tsp garlic powder
7. 2 tsp onion powder
8. 1/4 cup brown sugar
9. 1/2 tsp black pepper

Instructions to make to make Deer/beef jerky trial #1

1. Combine in bowl
2. Mix thoroughly
3. Marinate in fridge at least overnight
4. Place in dehydrator until dry
5. Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Deer/beef jerky trial #1. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!