Recipe of Perfect Baked Italian Beef Medallions and Leeks

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Baked Italian Beef Medallions and Leeks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Italian Beef Medallions and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Italian Beef Medallions and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Italian Beef Medallions and Leeks estimated approx 2hr,10m of prep.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked Italian Beef Medallions and Leeks using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked Italian Beef Medallions and Leeks:

1. Leeks (2 per person)
2. Olive oil
3. Italian Seasoning (Garlic, Rosemary, etc)
4. Sea Salt and Pepper
5. Steak (or Pork!) Medallions
6. Tin foil
7. Shredded Parmesian (optional)

Instructions to make to make Baked Italian Beef Medallions and Leeks

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Baked Italian Beef Medallions and Leeks. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!