Recipe of Perfect Super Hot, Spicy 'n Smokey Beef Jerky

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Super Hot, Spicy 'n Smokey Beef Jerky. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Hot, Spicy 'n Smokey Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Hot, Spicy 'n Smokey Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Hot, Spicy 'n Smokey Beef Jerky is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Hot, Spicy 'n Smokey Beef Jerky estimated approx 12 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Super Hot, Spicy 'n Smokey Beef Jerky using 6 ingredients and 6 steps. Here is how you can achieve it.

This jerky uses my home made superhot Culture Shock chilli sauce which is made with organic home-grown lacto-fermented 7 Pot Brain Strain chillies; the taste is incredible. To add to the heat I've used a teaspoon of organic home-grown Carolina Reaper powder. The SHU's of the chillies are: Carolina Reaper +- 2,000,000 (The hottest chilli in the world) 7 Pot Brain Strain +- 1,300,000 You can adjust the strength & quantities of chilli sauce & powder to suit your taste.

Ingredients and spices that need to be Take to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. 1.5 kg Topside
2. 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. 1 Tsp Carolina Reaper Chilli Powder
4. 1/4 Cup Smoked Paprika (aka Pimenton)
5. 2 Cups BBQ Sauce
6. 2 Cups Water

Steps to make to make Super Hot, Spicy 'n Smokey Beef Jerky

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Super Hot, Spicy 'n Smokey Beef Jerky. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!