Recipe of Quick Stuffed Cabbage Rolls

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Stuffed Cabbage Rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cabbage Rolls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cabbage Rolls estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Cabbage Rolls using 14 ingredients and 7 steps. Here is how you can achieve it.

Very appetizing, healthy and delicious! Diet friendly

Ingredients and spices that need to be Get to make Stuffed Cabbage Rolls:

1. Stuffing
2. 1 cup of white rice, cooked
3. 1 lb of groung beef
4. 1 egg, beaten
5. 1/4 cup of milk
6. 1 cabbage leaves
7. 1 small onion minced
8. 1/4 tsp of salt
9. 1/4 tsp of pepper
10. Sauce topping
11. 1 (8 ounce) can of tomato sauce
12. 1 tbsp of brown sugar
13. 1 tbsp of lemon juice
14. 2 tbsp of A1 sauce

Instructions to make to make Stuffed Cabbage Rolls

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Stuffed Cabbage Rolls. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!