Simple Way to Make Favorite Beef Kala Bhuna

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Beef Kala Bhuna. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef Kala Bhuna using 21 ingredients and 5 steps. Here is how you cook it.

It is one of famous traditional dish of Chittagong.

Ingredients and spices that need to be Get to make Beef Kala Bhuna:

1. 2 tbsp Oil
2. 1 kg Meat
3. to taste Salt
4. 1 tsp Red Chilli Powder
5. 1/2 tsp Turmeric
6. 1 tsp Coriander
7. 1 tbsp Garlic Ginger Paste
8. 1/2 cup Sliced Onion
9. 10 pcs Green chilli
10. 3 tbsp Mustard oil
11. 2 tbsp Dark Soy Sauce
12. 1 pc Mace
13. 2 pcs Cinnamon
14. 4 pcs Cardamoms
15. 6 pcs Black Pepper
16. 2 pcs Bay Leaves
17. 1/2 Cup Plain Yoghurt
18. 1/2 cup Fried Onion
19. 1 tbsp Ghee
20. 1/4 Cup Onion Cube
21. 1 TSP Kala Bhuna Masala Mix

Steps to make to make Beef Kala Bhuna

1. Add oil, meat, salt, red chilli powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chilli (4 pcs), mustard oil (2 tbsp), dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt and saute for 5-10 mins.
2. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 mins. Once cooked then keep stirring until all water dries up.
3. Heat oil in another fry pan, add mustard oil, ghee, onion cube, green chilli. Add cooked beef and stirring continuously.
4. Next add kala vuna masala mix (raw cumin 1 tsp, nutmeg 1/4, mace 2 pcs, cloves 6 pcs, black pepper 1 tsp, green cardamom 6 pcs, cinnamon 3 pcs, yellow mustard seeds 1 tsp; Roast and grind all spice together).
5. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or roti.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Beef Kala Bhuna. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!