Simple Way to Make Speedy Beef and Cabbage

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Beef and Cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beef and Cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

Ingredients and spices that need to be Prepare to make Beef and Cabbage:

1. 2 pound ground sirloin 93/7
2. 1 medium head savory cabbage
3. To taste kosher salt
4. 1 teaspoon granulated garlic powder
5. 1/2 teaspoon ground black pepper
6. 1 medium leek
7. To taste pickled jalapeno peppers slices optional
8. 1/2 stick butter
9. 1/2 cup Cabernet Sauvignon, I used Shutter Home

Steps to make to make Beef and Cabbage

1. Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
2. Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
3. Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beef and Cabbage. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!