Simple Way to Prepare Quick Mutton/Beef Kofta - Hyderabad style

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Mutton/Beef Kofta - Hyderabad style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton/Beef Kofta - Hyderabad style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton/Beef Kofta - Hyderabad style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton/Beef Kofta - Hyderabad style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton/Beef Kofta - Hyderabad style estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton/Beef Kofta - Hyderabad style using 13 ingredients and 3 steps. Here is how you cook it.
Easy 3 step recipe, can enjoy as snack or along during iftari in Ramzan (Less oil is required , which makes it healthy)
Ingredients and spices that need to be Make ready to make Mutton/Beef Kofta - Hyderabad style:
- 500 gm Mutton
- 9 green chillies
- 2 onions
- 16 cloves
- Handful corrainder leaves
- Handful mint leaves
- 1 tbsp Chana dal
- 1/2 tsp red chilli powder
- 1/4 garam masala powder
- 1/4 turmeric powder
- 1 cup water
- 1 tbsp vegetable oil
- As per taste Salt
Instructions to make to make Mutton/Beef Kofta - Hyderabad style
- Add all the incredients shown below in a pan and put it on the stove till mutton becomes tender but not too soft.Keep some corrainder and mint leaves aside to add later
- Make a paste of the mixture by adding some water if it's too dry along with corrainder and mint leaves
- Make small tikkis as shown below and fry in a pan. Pour 1 to 2 tsp oil to fry each side on low flame accordingly.
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