Step-by-Step Guide to Prepare Award-winning Grandma's Meatball

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Grandma's Meatball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Meatball is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Meatball estimated approx 4 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Grandma's Meatball using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grandma's Meatball:
- Meat
- 1 lb ground beef
- Seasoning
- 1 egg
- 1/3 cup Italian seasoned bread crumbs
- 1 garlic salt
- 1 Parmesan & Romano cheese blend
- 1 olive oil
Instructions to make to make Grandma's Meatball
- Crack egg into medium mixing bowl
- Break apart ground beef into bowl
- Shake in bread crumbs
- Add a few dashes of garlic salt and cheese to taste
- Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended
- Break off an eighth of the beef and roll in hands into a ball. Set aside
- Continue the process with the remaining beef. Should make about 8 balls
- Add oil to frying pan. Oil should be about 1/16 inch deep
- Heat oil on medium until oil is hot
- Add meatballs one by one into oil
- Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn
- Once meatballs are browned, add to sauce and cook on low for 4 hours
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So that's going to wrap it up with this special food Recipe of Ultimate Grandma's Meatball. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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