Step-by-Step Guide to Prepare Homemade Japanese Fried Rice: MOOSE REDUX

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Japanese Fried Rice: MOOSE REDUX. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Rice: MOOSE REDUX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Rice: MOOSE REDUX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Fried Rice: MOOSE REDUX using 17 ingredients and 1 steps. Here is how you can achieve that.

My little twist on Japanese Fried Rice. Simple, yet dericious.

Ingredients and spices that need to be Prepare to make Japanese Fried Rice: MOOSE REDUX:

1. VEGGIES
2. 2 medium carrots
3. 1/2 large onion
4. 1 1/2 tbsp veggie oil
5. 2 tsp soy sauce
6. MARINADE
7. 2 1/2 tbsp mirin
8. 2 tbsp soy sauce
9. 1 1/2 tsp teriyaki sauce
10. 2 tsp sesame oil
11. MEAT
12. 6 oz chicken or beef
13. RICE
14. 2 cup med grain rice
15. 1 tbsp veggie oil
16. 2 tsp sesame oil
17. 2 tbsp soy sauce

Steps to make to make Japanese Fried Rice: MOOSE REDUX

1. PREP: ************************************ 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes 2. Dice carrots and onions NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** Phase I: FRYIN' RICE ************************************ 1. Heat up a non-stick frying pan to high 2. Add in veggie/sesame oil 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon 4. Let cook for about 2-3 mintutes 5, Turn over rice and let cook for another 2-3 minutes 6. Add soy sauce and break/stir rice until evenly distributed 7. Let cook for another 4 minutes, stirring every now and then 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container ************************************ Phase II: VEGGIES ************************************ 1. Wi

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Fried Rice: MOOSE REDUX. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!