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Step-by-Step Guide to Prepare Super Quick Homemade Mongolian Beef Meatballs

Mongolian Beef Meatballs

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Mongolian Beef Meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook that.

During this pandemic, our stores are empty. There is hardly any meat. I've stocked up on things like frozen meat balls and SPAM. The turkey meatballs I have are not very good at all. This sauce covers the flavor up some.

Ingredients and spices that need to be Take to make Mongolian Beef Meatballs:

  1. 1 package frozen meat balls
  2. Sauce:
  3. 1/2 cup soy sauce
  4. 1/2 cup water
  5. 1/2 cup brown sugar
  6. 1 tbs garlic, minced *I used powdered*
  7. 1/2 tsp ginger, grated
  8. 1/8 tsp red pepper flakes
  9. Tbs oil
  10. 1 tbs cornstarch *I used flour*

Instructions to make to make Mongolian Beef Meatballs

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*
  2. Meanwhile, mix sauce.
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*

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So that is going to wrap it up for this special food Recipe of Quick Mongolian Beef Meatballs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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