Easiest Way to Make Super Quick Homemade Meatballs Parmigiana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Meatballs Parmigiana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Meatballs Parmigiana using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Meatballs Parmigiana:

1. 1 lb ground beef
2. 2 tbsp chopped parsley
3. 3/4 cup grated parmesan cheese
4. 1/3 cup flour
5. 2 eggs
6. 1/4 tsp garlic powder
7. 1 tsp seasoning salt
8. 1/4 tsp chopped oregano
9. 1/3 cup warm water
10. 1 marinara sauce
11. 1 mozzarella cheese

Steps to make to make Meatballs Parmigiana

1. Mix together everything except for the marinara sauce and mozzarella cheese in a bowl.
2. Mixture should form about one dozen 2" meatballs
3. Bake at 350 for 20 minutes
4. Once the meatballs are cooked, top them with marinara sauce and slices of mozzarella cheese
5. Put back in the oven at 350 for approximately 10 minutes or until cheese is melted.

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