Easiest Way to Prepare Perfect Mapo Tofu at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade Mapo Tofu at Home. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mapo Tofu at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu at Home is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mapo Tofu at Home using 17 ingredients and 10 steps. Here is how you cook it.

I wanted to eat delicious mapo doufu, so I experimented with the ingredient combinations. If you don't have sweet chili sauce, you can increase the ketchup to 2 tablespoons, but it will be better with sweet chili sauce. When you cook the ginger and garlic, if you tilt the frying pan so that you are sort of deep-frying them while stir-frying, they will not burn so easily. This is a trick I learned at an Italian restaurant where I used to work. Recipe by youichie

Ingredients and spices that need to be Take to make Mapo Tofu at Home:

1. 200 grams Mixed ground beef and pork (or just pork)
2. 1 block Tofu
3. 1/2 of a small Onion
4. 5 cm White part of a leek
5. 1 piece/clove each Ginger and garlic
6. 1 dash Chinese garlic chives
7. 1 heaping teaspoon Doubanjiang
8. 1 tsp of each ● Chinese soup stock, miso
9. 1/4 tsp ● Salt
10. 1 1/2 tsp ● Sugar
11. 1/2 tbsp ● Sesame oil
12. 1 tbsp ● Soy sauce
13. 1 tbsp ● Sweet chili sauce
14. 1 tbsp ● Ketchup
15. 100 ml ● Water or hot water
16. 1 tbsp ☆ Katakuriko
17. 2 tbsp ☆ Water

Instructions to make to make Mapo Tofu at Home

1. Finely chop the leek, garlic and ginger.
2. Combine the ● ingredients.
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
5. When it is fragrant, add the ground meat, and stir fry until it changes color.
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
9. The photo here shows a mapo tofu rice bowl.
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

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