Easiest Way to Prepare Quick Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Easy, Light and Fluffy Two-color Rice Bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Light and Fluffy Two-color Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Light and Fluffy Two-color Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Light and Fluffy Two-color Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy, Light and Fluffy Two-color Rice Bowl using 13 ingredients and 6 steps. Here is how you cook that.

My children love soboro with rice. They often request it for their bentos. Please mix and stir the egg very well while you're cooking it. When you think it's turned into fine soboro, keep mixing a bit longer and it will turn very fine. My children like the egg to be on the sweet side, but adults may want to adjust the flavor so it's a bit more savory. For 1 to 2 servings. Recipe by Keyua

Ingredients and spices that need to be Get to make Easy, Light and Fluffy Two-color Rice Bowl:

1. For the meat soboro:
2. 100 grams Ground pork and beef mix (or ground chicken)
3. 1/2 tbsp ○ Sake
4. 2 tsp each ○ Soy sauce and sugar
5. 1 small piece ○ Ginger (a must)
6. For the egg soboro:
7. 1 Egg
8. 1 to 2 teaspoons or (to taste) ○ Sugar
9. 1 dash of each ○ Salt and usukuchi soy sauce
10. 1 tbsp ○ Water
11. Garnishes:
12. 1 Green beans
13. 1 dash of each Salt and pepper

Instructions to make to make Easy, Light and Fluffy Two-color Rice Bowl

1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

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