How to Make Any-night-of-the-week taisen's creamy top ramon noodle

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick taisen's creamy top ramon noodle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from taisen's creamy top ramon noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare taisen's creamy top ramon noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook taisen's creamy top ramon noodle using 11 ingredients and 12 steps. Here is how you can achieve it.

this was made by me as a quick cheap dinner that I was unsure would be good. kids loved it. I got lucky

Ingredients and spices that need to be Make ready to make taisen's creamy top ramon noodle:

1. 3 to 4 beef top ramen noodles ( depending on how many people your feeding)
2. 2 can ( or more ) of cream of mushroom soup
3. 1 beef bullion cubes
4. 1 seasoning salt
5. 1 pepper
6. 1 milk
7. 1 butter
8. 1 packages of frozen peas and carrots
9. 1 water
10. 1 garlic powder
11. 1 cheddar or parmesan cheese if desired. see last direction

Steps to make to make taisen's creamy top ramon noodle

1. cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
2. melt a beef bouillon cube in water in a separate saucepan.
3. cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
4. drain the noodles.
5. if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
6. put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
7. add in some of the beef bouillon/water mix. a little at first. mix well
8. add veggies. mix
9. add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
10. add in beef flavor packs from the soup. taste taste taste!!
11. if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
12. heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate taisen's creamy top ramon noodle. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!