Recipe of Favorite Easy Bibimbap with Yakiniku Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Easy Bibimbap with Yakiniku Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Bibimbap with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bibimbap with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Bibimbap with Yakiniku Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version. Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). I prefer the rice to be on the firmer side for this. For 2 servings. Recipe by Rion

Ingredients and spices that need to be Make ready to make Easy Bibimbap with Yakiniku Sauce:

1. 2 bowlfuls Plain steamed rice
2. 1 around 100 grams Thinly sliced beef
3. 1/2 bag Bean sprouts
4. 1 bag Spinach
5. 100 grams Storebought kimchi
6. 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. 2 tbsp A) Sesame oil
8. 1 tbsp A) Roasted sesame seeds
9. 1/2 tsp A) Coarse salt
10. 2 Soft-set egg (poached or boiled egg)
11. 1 dash of each Gochujang

Instructions to make to make Easy Bibimbap with Yakiniku Sauce

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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