Skip to content Skip to sidebar Skip to footer

Recipe of Favorite Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority at the lifestyles of every person, woman, or child on Earth. In reality, much too people have forced learning to cook important in their own lives. Which usually means that we usually rely on foods and boxed blends instead of taking your time and time to prepare healthful food for the families and our personal enjoyment.

The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not just get you off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to try new things on your very own.

The good thing is that as soon as you've learned the basics of cooking it's not likely that you will ever have to relearn them. This usually means that you can always develop and expand your cooking skills. As you know new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce estimated approx 1 hour 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

About difficulty is a 5/10 but onlh for the first time! then is easy..!I love them!

Ingredients and spices that need to be Take to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

  1. FILLING
  2. 750 grams minced meat (beef)
  3. 1 grate onion
  4. 200 grams fine chopped parsley
  5. 1/2 cup olive oil
  6. 1/4 cup water
  7. 1 salt, pepper
  8. 50 grams rice
  9. 1 meduim cabbage
  10. SAUCE
  11. 2 tbsp niseste
  12. 3 cup liquid from the food
  13. 3 lemons (depends how sour you want it)
  14. 2 eggs
  15. 1 salt
  16. 1/2 cup olive oil

Steps to make to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Quick Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment for "Recipe of Favorite Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce"