Recipe of Homemade Sunday Shooter Sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Sunday Shooter Sandwich. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sunday Shooter Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Shooter Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunday Shooter Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday Shooter Sandwich estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sunday Shooter Sandwich using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sunday Shooter Sandwich:

1. 2 each Ribeye steak, sliced or rare roast beef(about 2lbs)
2. 1 lb muenster cheese
3. 1 each large onion
4. 1 lb bacon
5. 1 loaf of your favorite round bread, unsliced, rye works really well
6. 8 oz mushrooms

Steps to make to make Sunday Shooter Sandwich

1. Cook bacon until crisp and then drain.
2. Coarsely chop mushrooms and onions and then saute
3. Cook steaks until medium rare, or warm roast beef in a skillet until hot.
4. Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
5. Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
6. Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Sunday Shooter Sandwich. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!