Simple Way to Prepare Any-night-of-the-week Veggie Mapo Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Veggie Mapo Tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veggie Mapo Tofu using 17 ingredients and 5 steps. Here is how you can achieve that.

I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa-

Ingredients and spices that need to be Make ready to make Veggie Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Minced meat (beef and pork blend)
3. 1 tsp Sake
4. 1 Ginger (tubed is fine)
5. 1 Garlic (tubed is fine)
6. 1 half to 1 bunch Chinese chives
7. 1 half of medium size Onion
8. 1/2 Carrot
9. 3 Shitake mushrooms
10. 1 tbsp ☆Soy sauce
11. 1 tsp ☆Sesame oil
12. 1 tsp ☆Chicken stock (I used a paste)
13. 2 tsp ☆Sugar
14. 1 tbsp ☆Red miso (or normal miso)
15. 1 ☆Doubanjiang
16. 50 ml ☆Water
17. 1 tsp Katakuriko

Steps to make to make Veggie Mapo Tofu

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Veggie Mapo Tofu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!