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Step-by-Step Guide to Prepare Homemade Beef Tenderloin Oscar

Beef Tenderloin Oscar

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Beef Tenderloin Oscar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Tenderloin Oscar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin Oscar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Tenderloin Oscar using 6 ingredients and 4 steps. Here is how you can achieve it.

A classic usually made with veal but I substituted here with a beef tender grilled fillet steak, serve with mashed potatoes for a elegant delicious meal.

Ingredients and spices that need to be Take to make Beef Tenderloin Oscar:

  1. 2 (8 ounce) center cut fillet minion steaks
  2. Sriracha seas9nung as needed for steak
  3. 1 pound trimmed cooked asparagus
  4. 1 pound jumbo lump crab meat
  5. 1 tablespoon butter
  6. 1 recipe my Hollindaise sauce, located in my profile

Instructions to make to make Beef Tenderloin Oscar

  1. Season steak with sriracha pepper and salt, Grill to desired doneness
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
  3. Lay asparagus on plate
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Beef Tenderloin Oscar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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