Step-by-Step Guide to Prepare Quick Delicious Mapo Doufu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Delicious Mapo Doufu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Delicious Mapo Doufu using 16 ingredients and 10 steps. Here is how you can achieve it.

I love mapo doufu as does my family. I make it quite frequently. I wasn't satisfied with the mapo doufu mix from a certain manufacturer, so I looked through numerous recipes and experimented. This recipe a surefire hit and a family favorite. Stir fry the doubanjiang very wel! This is the key to flavor the dish. You can adjust the spiciness by modifying the amount of doubanjiang. It's quite salty, so be careful not to add too much. If you use eggplants instead of the firm tofu, it becomes Mapo Eggplant. See. Recipe by Tabunhirose

Ingredients and spices that need to be Get to make Delicious Mapo Doufu:

1. 2 blocks Firm tofu
2. 300 grams Ground meat (beef, pork or a blend)
3. 1 tbsp Doubanjiang
4. 2 clove Garlic
5. 1 the same amount as the garlic Ginger
6. 1 to 2 stalks Japanese leek
7. 1 Vegetable oil
8. 1 Sesame oil
9. 2 tbsp Katakuriko
10. 1 Sansho pepper or Sichuan pepper
11. Sauce combination:
12. 3 tbsp Tianmianjiang
13. 2 tbsp Soy sauce
14. 100 ml Sake
15. 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. 2 tsp Sugar

Instructions to make to make Delicious Mapo Doufu

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Delicious Mapo Doufu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!