Steps to Prepare Quick Amy's Aussie Meat Pies .

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Amy's Aussie Meat Pies .. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Try sandwiches with unique breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait which is why I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. You can broil this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to possess thorough comprehension of anything to prepare or enjoy these treats that are simple. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (yet another great popular in our household), also paninis (this works well if you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Amy's Aussie Meat Pies ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Aussie Meat Pies . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Amy's Aussie Meat Pies . using 14 ingredients and 10 steps. Here is how you can achieve it.

yum :-)

Ingredients and spices that need to be Take to make Amy's Aussie Meat Pies .:

1. 1 kg round steak
2. 1/4 cup plain flour .
3. 1 pinch salt
4. 2 pinch freshly ground pepper
5. 2 tbsp olive oil
6. 1 medium onion - finely chopped or grated
7. 1 cup beef stock
8. 2 tbsp tomato paste
9. 1 tbsp worcestershire sauce
10. 5 garlic chives - finely chopped
11. 8 sheets ready rolled shortcrust pastry for individual pies
12. 1 OR
13. 750 grams shortcrust pastry for one large family pie
14. 1 egg lightly beaten for sealing and glazing

Steps to make to make Amy's Aussie Meat Pies .

1. Trim the excess fat and sinew from the meat , then cut the meat into 2cm cubes .
2. place the flour in a plastic bag add some salt and pepper then shake the bag to mix it well . now add the cubed meat into the bag and toss gently until well coated with flour . now remove the meat from the bag and shake off any excess flour .
3. Heat the oil in a heavy based pan then add the meat to the pan in batches , and cook quickly to seal until browned . remove from pan and drain on paper towels . leaving the meat juices in the pan add the onions to the pan and cook for 5 minutes or until soft .
4. once onions are done return meat to the pan with the onions and add the stock , tomato paste and worcestershire sauce , bring to the boil then reduce heat to simmer , covered , for 1 and 1/2 hours , stirring occasionally .
5. once cooked remove pan from heat and allow the meat mix to cool completely .
6. pre heat the oven to 210°C / 420°F.
7. for individual pies , cut circle shapes for your pie base , for bottoms makes sure it is big enough to go all the way up the pie dish and the lids smaller than base but with enough for sealing them . i used 11cm pie tins for the individual pies so a bowl is a good way to get a slightly larger circle for your pie dish , about 14cm diameter . now line your pie tins and place bottom pastry into the pie dishes making sure there are no tears and that they reach the top .
8. Divide cooled steak filling evenly into the pie pastry shells . brush around the pastry rim with the beaten egg and place pastry lid on top and press the edges down to seal it . decorate if desired . brush the pie pastry top with the egg and using a sharp knife make 2 small slits in the top of each pie and place pies tins onto a baking tray and bake for 15 minutes or until pastry is golden . serve pies hot with tomato or your favourite sauce or non at all . enjoy . :-)
9. for one large family pie , roll pastry out onto a lightly floured board until pastry is about 3mm thick and cut to fit large pie dish all the way up the sides and one smaller to fit as a lid for the pie . line your pie dish and place bottom pastry into bottom of pie dish and fill with cooled steak filling , brush edges with egg , add the lid pressing edges to seal the meat into the pie , with a sharp knife make three small slits in the lid and brush with egg . place the pie in preheated oven and bake for 30 minutes or until golden and crisp . slice and serve hot with sauce and mash . enjoy . :-)
10. NOTE : a pie dish of any shape can be used , check the cup capacity by standing the dish on a level surface and measuring water into it . allow plenty of time for your pastry to thaw before using it . make sure the steak mix is completely cooled before adding it to the pastry . also you can add bacon , mushrooms , herbs in the cooking process to add to the flavor and variation of the pies . cheeses can also be added but on top of cooled mixture before lid goes on top. i added cheese to mine .

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Amy's Aussie Meat Pies .. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!