Steps to Prepare Quick Gyoza-style Udon Noodles

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Gyoza-style Udon Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyoza-style Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza-style Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza-style Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you cook it.

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

Ingredients and spices that need to be Make ready to make Gyoza-style Udon Noodles:

1. 1 pack Boiled or steamed udon noodles
2. 1/2 bunch Chinese chives
3. 1/2 bunch Bean sprouts
4. 100 grams Ground combined pork and beef
5. 1 Egg
6. 1 dash Plain white flour
7. 1 Ra-yu
8. 1 Ponzu
9. 1 dash Salt and pepper

Steps to make to make Gyoza-style Udon Noodles

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gyoza-style Udon Noodles. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!