Easiest Way to Make Award-winning Sheree's Waste-Not-Want-Not Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Quick Sheree's Waste-Not-Want-Not Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheree's Waste-Not-Want-Not Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Waste-Not-Want-Not Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Waste-Not-Want-Not Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Waste-Not-Want-Not Rice estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sheree's Waste-Not-Want-Not Rice using 20 ingredients and 8 steps. Here is how you can achieve that.

just simple seasoned rice that is perfect for a side dish or for red or black beans

Ingredients and spices that need to be Get to make Sheree's Waste-Not-Want-Not Rice:

1. 1 1/4 cup long grain rice
2. 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
3. SEASONED BEEF OR VEGGIE BROTH
4. 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
5. 1 small onion, minced
6. 2 stick celery, roughly chopped
7. 1/2 tbsp salt
8. 1/2 tsp pepper
9. 1/2 cup carrots roughly chopped
10. 1/4 tsp garlic powder
11. 1 potato, roughly chopped
12. 1 **** can use water if you want a veggie broth
13. SEASONED CHICKEN OR PORK BROTH
14. 4 cup water
15. 3 chicken thighs or 2 hamhocks
16. 1 small onion
17. 2 stick celery finely minced
18. 1/2 tsp pepper
19. 1/2 tbsp salt
20. 1/2 tsp garlic powder

Instructions to make to make Sheree's Waste-Not-Want-Not Rice

1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
2. I make my broth... if u use carton broth that's fine. but to make it taste like you sweat over the stove.... add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
4. Broth should be boiling .... Add rice slowly while stirring... This coats the outside of the rice so that as its cooking it will cook as individual grains.
5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
8. the seasoned rice can be served with beans... gravy... by itself... u can add cooked and drained ground beef.

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