Easiest Way to Make Favorite Beef tenderloin with smoked gouda crust

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Beef tenderloin with smoked gouda crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef tenderloin with smoked gouda crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef tenderloin with smoked gouda crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef tenderloin with smoked gouda crust:

1. 4 tenderloin steaks
2. 1/2 cup panko breadcrumbs
3. 1 tablespoon melted butter
4. 1/8 cup finely grated smoked gouda
5. 1/4 teaspoon smoked paprika
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon dried parsley
8. 1/4 teaspoon dried oregano
9. 1/4 teaspoon fresh rosemary
10. 1/4 teaspoon salt
11. 1/4 teaspoon fresh cracked black pepper

Instructions to make to make Beef tenderloin with smoked gouda crust

1. In a small bowl, mix all dry ingredients, then add melted butter and mix well.
2. Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
3. Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
4. Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
5. Set oven to broil at 400°, and use middle oven rack.
6. Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
7. Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.

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