How to Make Perfect Slow Cooker Braised Beef and Peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy Slow Cooker Braised Beef and Peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Braised Beef and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Braised Beef and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Braised Beef and Peppers is serves 6 or so. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Braised Beef and Peppers estimated approx 4-8 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Slow Cooker Braised Beef and Peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

Adapted from a Cuban style braised beef recipe I found years ago, this is just something simple that I throw together regularly for dinner.

Ingredients and spices that need to be Prepare to make Slow Cooker Braised Beef and Peppers:

1. 1 (28 oz) can diced tomatoes, drained
2. 1 (14.5 oz) can fire roasted tomatoes, drained
3. 1 (4 oz) can green chiles
4. 2.5 lb chuck roast*
5. 1 large onion, cut into 8 wedges
6. 2-3 bell peppers, cut into strips
7. 1 tbsp cumin
8. 2 tsp oregano
9. 1 tsp garlic powder
10. 1 lime, juiced
11. to taste salt & pepper

Instructions to make to make Slow Cooker Braised Beef and Peppers

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Slow Cooker Braised Beef and Peppers. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!