How to Prepare Perfect Mongolian Beef Ramen

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mongolian Beef Ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mongolian Beef Ramen:

1. 1 lb. Sirloin Steak, sliced against the grain
2. 2 tbsp. vegetable oil
3. 2 tbsp. Corn starch
4. 1 tbsp. sesame oil
5. 3 garlic cloves, minced
6. 1 tsp. minced ginger
7. 1/2 c. soy sauce
8. 1/4 c. brown sugar
9. 1 c. chicken broth
10. 1 pinch red pepper flakes
11. 1 large head of broccoli, cut into florets
12. 1 carrot, peeled and cut into matchsticks
13. 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. 3 green onions, thinly sliced
15. Toasted sesame seed (optional)

Steps to make to make Mongolian Beef Ramen

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Mongolian Beef Ramen. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!