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Recipe of Any-night-of-the-week Beef & Bok Choy Stir Fry

Beef & Bok Choy Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Beef & Bok Choy Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef & Bok Choy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Bok Choy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Bok Choy Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Beef & Bok Choy Stir Fry using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef & Bok Choy Stir Fry:

  1. 2 tbsp soy sauce
  2. 2 tbsp rice vinegar
  3. 1 tbsp peanut butter
  4. 1 tbsp honey
  5. 2 garlic cloves, minced
  6. 1 Coarse salt and ground pepper
  7. 1 lb skirt steak, thinly sliced crosswise
  8. 1 tbsp cornstarch
  9. 1 tsp vegetable oil
  10. 1 large head bok choy, cut 1 inch thick crosswise
  11. 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. 1 Cooked rice, for serving
  13. 1/4 cup peanuts, chopped

Steps to make to make Beef & Bok Choy Stir Fry

  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Beef & Bok Choy Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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