Recipe of Award-winning Traditional Beef Teriyaki

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Traditional Beef Teriyaki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Beef Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Beef Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Beef Teriyaki is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Beef Teriyaki estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Traditional Beef Teriyaki using 5 ingredients and 7 steps. Here is how you cook that.

I like to use coconut oil with my Asian cooking, though vegetable oil works well too. The word teriyaki means "shiny and grilled". The sauce should be clear with no soy or sesame added. I tend to like my meat on the rare side so I chose a thicker steak. The meat will cook quick so if you don't like a lot of pink go with the 1/2 - 1 inch thick steaks.

Ingredients and spices that need to be Take to make Traditional Beef Teriyaki:

1. 1 tbsp Coconut oil
2. 1 large steak, about an inch thick
3. 2 tbsp Garlic salt
4. 1/4 cup Honey
5. 1/4 cup Sake (rice wine)

Steps to make to make Traditional Beef Teriyaki

1. In a cast iron skillet melt the coconut oil on high heat.
2. While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
3. Place the meat in the center of the pan and sear all sides of the meat.
4. Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
5. Next add the sake and drag the meat through the sauce.
6. Repeat turning with all the sides of the meat till it is well coated in the sauce.
7. Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.

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So that's going to wrap it up with this special food How to Make Favorite Traditional Beef Teriyaki. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!