Recipe of Favorite Chilli Coconut Beef

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chilli Coconut Beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Coconut Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Coconut Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Coconut Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Coconut Beef estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chilli Coconut Beef using 13 ingredients and 8 steps. Here is how you cook it.

Love this dish!

Ingredients and spices that need to be Prepare to make Chilli Coconut Beef:

1. 500 grams Blade steak
2. 1 Vegetable oil for frying
3. 8 stick Spring onion, sliced
4. 2 tsp Grated ginger
5. 2 Red chillies, chopped
6. 1 clove garlic, chopped
7. 2 tsp Lemon zest
8. 1 tsp Lemon juice
9. 4 tbsp Desiccated coconut
10. 1 1/2 cup Water
11. 1 can Coconut milk (440 ml)
12. 1 tsp White sugar
13. 1 Fresh ground black pepper to taste

Instructions to make to make Chilli Coconut Beef

1. Trim any excess fat off meat at cut into 2cm cubes.
2. Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
3. Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
4. Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
5. In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
6. Now add coconut and cook for 1 minute.
7. Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
8. Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Chilli Coconut Beef. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!